Trading Hours
Monday | Closed
Tuesday| Closed
Wednesday | Lunch 12pm-2:30pm | Dinner 5.30pm-8.30pm
Thursday | Lunch 12pm-2:30pm | Dinner 5.30pm-8.30pm
Friday | Lunch 12pm-2:30pm | Dinner 5.30pm-9pm
Saturday | Lunch 12pm-2:30pm | Dinner 5.30pm-9pm
Sunday | Lunch 12-2:30pm | Dinner 5:30-8.30pm
Menus:
CRB_BUFFET_MENU.pdf
Chef Favourites from our new menu
Spring Rolls (4) $10
Vegetarian spring Rolls (4) $10
Steamed of fried dim sims (4) $10
Satay chicken sang choy bow (2) $16.80
Pork Sang Choy Bow (2) $16.80
Seafood Sang Choy Bow (2) $18.80
Mixed Entree $13.80
1 spring roll, 1 freid Dim Sim,1 Prawn Toast.
Mixed Buddha Vegetables $20.80
Braised Mixed Vegetables with tofu served with a Delicius soy sauce.
Omelette King Prawn $26.80
Spicy Salt & pepper squide $26.80
Fillet Steak in Chinese sauce $30.80
Steak sandwich $20.80
Bolognese $25.80
Carbonara with chicken $27.80
King prawn Rissoto $29.80
Chicken Schnitzel $23.80
Chicken Parmigiana $25.80
Grass Fed Sirloin Steak $28
Rib eye $45