Infusion

on the bay

Lunch
and Dinner

From the bistro, members and visitors can choose from an appetizing menu in a casual dining setting for lunch & dinner Wednesday - Sunday.

Day Lunch Dinner
Wednesday 12pm-2:30pm 5.30pm-8.30pm
Thursday 12pm-2:30pm 5.30pm-8.30pm
Friday 12pm-2:30pm 5.30pm-9pm
Saturday 12pm-2:30pm 5.30pm-9pm
Sunday 12pm-2:30pm 5:30pm-8.30pm
View menu
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    A La Carte Menu
    Asian Cuisine

    ENTRÉE

    SPRING ROLLS (4)
    $10.00
    VEGETARIAN SPRING ROLLS (V) (4)
    $10.00
    STEAMED OR FRIED DIM SIMS (4)
    $10.00
    DEEP FRIED WONTON (6)
    $10.00
    SATAY CHICKEN SANG CHOY BOW (2)
    $16.80
    PORK SANG CHOY BOW (2)
    $16.80
    SEAFOOD SANG CHOY BOW (2)
    $18.80
    SALT & PEPPER SQUID
    $16.80
    CHICKEN SATAY SKEWER (4)
    $16.00
    CHILLI BASIL BBQ CHICKEN SKEWER (4)
    $16.00
    MIXED ENTRÉE 1 Spring Roll, 1 Fried Dim Sim, 1 Prawn Toast
    $13.80

    OMELETTE

    COMBINED WITH ONION, WRAPPED IN EGG AND SERVED WITH OYSTER SAUCE
    KING PRAWN
    $26.80
    COMBINATION (CHICKEN, BEEF, PRAWNS, SQUID AND BBQ PORK)
    $25.80
    CHICKEN
    $23.80
    VEGETABLE
    $20.80
    BBQ PORK
    $23.80

    SOUP & NOODLE

    CHICKEN SWEET CORN SOUP
    $8.80
    SHORT SOUP (5)
    $12.00
    VEGETARIAN LONG SOUP (V)
    $16.80
    COMBINATION LONG & SHORT SOUP
    $22.80

    STIR FRIES

    MIX AND MATCH: CHOOSE MEAT, CHICKEN OR SEAFOOD THEN CHOOSE YOUR SAUCE
    COMBINATION (CHICKEN, BEEF, KING PRAWNS, SQUID AND BBQ PORK)
    $25.80
    KING PRAWN
    $26.80
    FISH FILLET
    $27.80
    IN THE FOLLOWING SAUCE:
    SATAY AUTHENTIC SATAY COMPOSED OF CREAMED COCONUT, PEANUT AND SPICES
    SZECHUAN A COMBINGTION OF BLENDED CHILLI, GARLIC, ONION AND SPICES
    GINGER AND SHALLOTS CHOPPED SHALLOT STALK STIRRED TOGETHER WITH FRESH GINGER
    GARLIC TASTY MINCED GARLIC AND SHOOTS OF SHALLOT
    CHILLI BASILSPICED CHILLI AND BASIL THAT WILL LIGHT UP YOUR TASTE BUDS
    OYSTER SAUCEDOUBLE BOILED STOCK WITH OYSTER SAUCE
    CASHEW NUTTOSSED IN A LIGHT SOY SAUCE AND SERVED WITH CRUNCHY CASHEW
    CURRYMILD CURRY BLENDED WITH CREAMY COCONUT MILK
    MONGOLIANA COMBINATION OF HOI SIN, CHILLI BEAN, AND SPICES
    BLACK BEANROASTED BLACK BEAN TOSSED WITH GARLIC, GINGER AND SPICES

    VEGETABLES

    STEAMED BROCCOLINI IN OYSTER SAUCE steamed tasty green vegetables topped with a rich and tasty oyster sauce and a touch of light soy sauce
    $24.80
    MIXED BUDDHA VEGETABLES braised mixed vegetables with tofu served with a delicious soy sauce
    $20.80
    STEAMED BOK CHOY WITH CHINESE MUSHROOM steamed fresh green vegetables served with delicious chinese mushrooms in a dark soy sauce
    $24.80
    SALT AND PEPPER TOFU crispy and golden tofu tossed with spicy salt
    $24.80

    LAKSA

    Malaysion coconut noodle soup compromising both rice vermicelli with fried tofu puff and vegetables
    CHICKEN
    $21.80
    KING PRAWNS
    $25.80
    VEGETABLE (V)
    $18.80

    SIZZLING

    MONGOLIAN COMBINATION (CHICKEN, BEEF, KING PRAWNS, SQUID AND BBQ PORK)
    $28.80
    SZECHUAN COMBINATION (CHICKEN, BEEF, KING PRAWNS, SQUID AND BBQ PORK)
    $28.80
    HONEY PEPPER COMBINATION (CHICKEN, BEEF, KING PRAWNS, SQUID AND BBQ PORK)
    $28.80
    FILLET STEAK IN CHINESE SAUCE
    $30.80
    FILLET STEAK IN HONEY PEPPER
    $30.80
    GARLIC KING PRAWNS
    $30.80
    MONGOLIAN LAMB
    $30.80